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In Osijek, during the 15th Croatian Culinary Days and the celebration of the 20th anniversary of the Croatian Culinary Federation, an electoral assembly was held. For the new mandate 2023-2027, a new leadership of the Croatian Culinary Federation was elected, with Erich Glavica chosen as the new president. This appointment serves as a significant acknowledgment […]

In cooperation with Carslberg, a culinary workshop was held in the premises of the Fakin restaurant in Legrad, where participants learned how to prepare the restaurant’s main dish – duck breast with bread fritters, marinated red cabbage and cranberry sauce.

At the gala dinner held in the Esplanade Hotel in Zagreb, the 6th edition of Gault & Millau Croatia was presented, and the best restaurants, best chefs, service and POP establishments in Croatia were announced. Restaurant Fakin (Legrad) found its place in the guide once again as the only restaurant from Koprivnica-Križevačka County, retaining two

Author: Marta Duić , April 2, 2020. source Poslovni dnevnik Koprivnica chef Erich Glavica runs companies that offer services of ‘hiring’ chefs and waiters for an hour or a year, but also creating menus. In Stuttgart, Germany, at the Culinary Olympics held in mid-February, the Chef.hr team competed with 28 countries in the Community Catering category,

In Stuttgart at the Culinary Olympiad Erich Glavica competed in individual category Culinary Artistic and returned to Croatia with silver around the neck.

The Chef.hr team took part at the IKA Culinary Olympics in Stuttgart with notable results in the Community Catering category. They measured forces from a total of 28 countries. This year’s theme was rooted, both literally and figuratively. A seasonal menu for 120 people was presented, consisting of salad, two fingerfoods (one served in a

On Sunday, December 1, a new restaurant called Bali’s, owned by the Bali family, opened in Donja Dubrava. The restaurant is located in the building where the Hirschler family once lived, and the interior has retained its historic appearance, while our team has taken care of the menu. Bearing in mind the history of the

We are honoured to present the CHEF.hr team who will compete at the Culinary World Cup in Luxembourg in the category of Community Catering 27.11.2018. Preparing a hot meal for 150 people on the given theme of saving and fighting the throwing of food. In the team that will represent Croatian colours and stand shoulder to shoulder

11 and 12 June 2018,  the Bocuse d’or was held in Torino, Italy where the forces measured the chefs from 20 European countries, and our chef Mr. Erich Glavica had the honor to judge their creations and be captain of the Croatian team.

Our team is 11/16/2017. at the Zabok High School held a workshop for students of culinary orientation on the topic of modern cooking techniques as part of the regular curriculum. We thank the school staff for their good cooperation.