In Osijek, during the 15th Croatian Culinary Days and the celebration of the 20th anniversary of the Croatian Culinary Federation, an electoral assembly was held.
For the new mandate 2023-2027, a new leadership of the Croatian Culinary Federation was elected, with Erich Glavica chosen as the new president.
This appointment serves as a significant acknowledgment from the culinary and pastry community for his longstanding dedication, knowledge, and experience.
We wish the new president, the new leadership, and all members of the Croatian Culinary Federation success in their efforts for the benefit of the professional culinary and pastry community!
