News

CHEF.hr team participated the IKA Olympiade der Koch 2016 in Erfurt. The team was composed by Erich Glavica as team captain, Štefan Srake as the first chef, Alen Belić as a second chef, Denis Črlenjak as the third chef and Ivana Barbir Grudenić as a pastry chef. They presented flavors and foods from Croatian regions. […]

By participating in the International Festival Fete se l’ Harissa et su Piment Nabuel 2016 (Tunisia), we had the honor to present and promote Croatian traditional products and dishes of paprika and pepper. Chef Erich Glavica held a masterclass on the subject, and it showed the richness and diversity of our culinary culture.

In cooperation with the Babriga Bistro from Velika Gorica, it was our pleasure to work on drafting a new menu. https://www.bistro-babriga.hr/

Great recognition to our President, chef Erich Glavica, arrived from the world Organization Master Chef (The World Master Chefs Society). Culinary recognition for an all-embracing work, creativity, learning and the improvement of the world’s culinary heritage. Congratulations are coming from all over the world and the employees of the Chef.hr are joining numerous well–wisher.

Chef Erich Glavica, as part of a visit to the Office of the President of the Republic of Croatia, Kolinda Grabar Kitarović, had a working meeting with the Advisor of the President of the European funds, agriculture and fisheries, Mladen Pavić. In a very constructive conversation, the project “cooking school” Chef.hr, received the full support

07.-10.04.2016. – 150 chefs from 15 countries. This year we will participate in the XI. Pearl of the Sea the largest international competition of chefs in the region. http://www.skmer.hr/novosti/biser-mora-2016-pearl-sea-2016

Hosting in Holger Stromberg Restaurant – When you work with professionals cooking is a delight!