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The Michelin Bib Gourmand recognises restaurants that serve high-quality three-course meals at a reasonable price. Why Michelin Bib Gourmand The Michelin Guide introduced the Bib Gourmand for two main reasons. First, to recognise restaurants offering excellent food at more affordable prices. Second, to counter the perception that the Michelin Star system was only for elite […]

Discover the culinary delights of Croatia through two exceptional dining experiences. Fakin restaurant in Legrad masterfully combines local Podravina cuisine with Austrian and Hungarian influences, offering innovative dishes that honor tradition with a modern twist.  In the small community of Legrad, located in the heart of Croatia, a chef Erich Glavica who began his career

Dear friends and guests, It is with great excitement and pride that I share the news of our restaurant Fakin in Legrad receiving the Michelin Bib Gourmand recognition. This is a tremendous achievement for us and a validation of our dedicated work. First and foremost, I want to express my deep gratitude to my incredible

In Osijek, during the 15th Croatian Culinary Days and the celebration of the 20th anniversary of the Croatian Culinary Federation, an electoral assembly was held. For the new mandate 2023-2027, a new leadership of the Croatian Culinary Federation was elected, with Erich Glavica chosen as the new president. This appointment serves as a significant acknowledgment

In cooperation with Carslberg, a culinary workshop was held in the premises of the Fakin restaurant in Legrad, where participants learned how to prepare the restaurant’s main dish – duck breast with bread fritters, marinated red cabbage and cranberry sauce.

At the gala dinner held in the Esplanade Hotel in Zagreb, the 6th edition of Gault & Millau Croatia was presented, and the best restaurants, best chefs, service and POP establishments in Croatia were announced. Restaurant Fakin (Legrad) found its place in the guide once again as the only restaurant from Koprivnica-Križevačka County, retaining two

Author: Marta Duić , April 2, 2020. source Poslovni dnevnik Koprivnica chef Erich Glavica runs companies that offer services of ‘hiring’ chefs and waiters for an hour or a year, but also creating menus. In Stuttgart, Germany, at the Culinary Olympics held in mid-February, the Chef.hr team competed with 28 countries in the Community Catering category,

In Stuttgart at the Culinary Olympiad Erich Glavica competed in individual category Culinary Artistic and returned to Croatia with silver around the neck.

The Chef.hr team took part at the IKA Culinary Olympics in Stuttgart with notable results in the Community Catering category. They measured forces from a total of 28 countries. This year’s theme was rooted, both literally and figuratively. A seasonal menu for 120 people was presented, consisting of salad, two fingerfoods (one served in a

On Sunday, December 1, a new restaurant called Bali’s, owned by the Bali family, opened in Donja Dubrava. The restaurant is located in the building where the Hirschler family once lived, and the interior has retained its historic appearance, while our team has taken care of the menu. Bearing in mind the history of the