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Philosophy of Cooking: A Love for Nature and Community in Legrad

Discover the culinary delights of Croatia through two exceptional dining experiences. Fakin restaurant in Legrad masterfully combines local Podravina cuisine with Austrian and Hungarian influences, offering innovative dishes that honor tradition with a modern twist.  In the small community of Legrad, located in the heart of Croatia, a chef Erich Glavica who began his career […]

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The Michelin star goes to Fakin

Dear friends and guests, It is with great excitement and pride that I share the news of our restaurant Fakin in Legrad receiving the Michelin Bib Gourmand recognition. This is a tremendous achievement for us and a validation of our dedicated work. First and foremost, I want to express my deep gratitude to my incredible

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The Newly Elected Leadership of the Croatian Culinary Federation for the 2023-2027 Mandate

In Osijek, during the 15th Croatian Culinary Days and the celebration of the 20th anniversary of the Croatian Culinary Federation, an electoral assembly was held. For the new mandate 2023-2027, a new leadership of the Croatian Culinary Federation was elected, with Erich Glavica chosen as the new president. This appointment serves as a significant acknowledgment

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RENT CHEFS, YOU WILL NEED THEM WHEN THE CORONA IS OVER

Author: Marta Duić , April 2, 2020. source Poslovni dnevnik Koprivnica chef Erich Glavica runs companies that offer services of ‘hiring’ chefs and waiters for an hour or a year, but also creating menus. In Stuttgart, Germany, at the Culinary Olympics held in mid-February, the Chef.hr team competed with 28 countries in the Community Catering category,

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